Job Opening in a 300 bed hospital in Southern New Mexico, about 1 hr from El Paso, TX, has a need for a Food & Nutrition Director to join their team.
Overview:
The Director will oversee approximately 42 team members. Responsible for planning, organizing, and directing the patient, cafeteria, and catering services. Coordinates and monitors activities of the listed areas and makes improvements as needed. Maintains food costs, productivity standards, quality standards and sanitation standards as required by MMC and regulatory agencies.
Minimum Education:
- Bachelor’s degree in Food Management or related field.
Minimum Experience:
- Five or more years in commercial or institutional food service desired.
This city is located in the verdant Mesilla Valley in southern New Mexico and is the 2nd largest city in the state (larger than Santa Fe). The area has been “home” for humans for at least 4,000 years, and that’s no surprise to anyone who has seen this town. The area offers a vast selection of annual events and attractions, great weather with an average of 350 days of sunshine a year!.
With a mild high-desert climate and spectacular views of soaring mountains and the Rio Grande Valley, this area was once home to the likes of Geronimo, Billy the Kid and the early Spanish settlers of New Spain. Today, with the influences of New Mexico State University, White Sands Missile Range and the wonderful cultural diversity of a border town, the city is the ideal place to live, work and raise a family.
Competitive Salary Range!
How to apply for the Food & Nutrition Services Director Job: contact tinaroberts@contactjc.com or tinaroberts@toprecruiterweb.onmicrosoft.com
Tina Roberts
Executive & Management Recruitment Services
(415) 770-1200 – call/text
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